Miscellaneous Posts from a Plant Based Food Blogger

Vegan Carrot Cake Chia Pudding

Vegan Double Chocolate Tahini Cookies

Recipe Redux: Vanilla Bean Banana Ice Cream

Vegan Apple Cinnamon Baked Doughnuts

Lentil and Mushroom Ragu

Lemon Cilantro Rice, Spicy Potatoes & Tahini Dressing

Low-Fat Gluten-Free Vegan Brownies

Moroccan Butternut and Chickpea Stew

Homemade Vegan Snickers Cups

Butternut Carrot Whole Wheat Vegan Muffins

3 Ingredient Reese's Energy Bites

Cheesy Vegan Quinoa Bake

Simple Blender Tomato Soup

How to Cut a Pineapple

The Day I Made Learned How to Make Momos

Healthy Dairy Free Hot Chocolate

Simple Vegan French Toast

Butternut Squash Pot Pie with Whole Wheat Biscuit Topping

Vegan Snickers Thumbprint Cookies

Whole Wheat Banana Granola Muffins

Coconut Oatmeal Bars with Peanut Butter Banana Filling

Oatmeal Based Snacks

Vegetable Curry

Chocolate Cranberry Granola

Basil Hummus Pizza with Sauteed Veggies and Almond Parmesan Cheese

New Look!

Simple Ratatouille

Almond and Cashew Cherry Yogurt (Vegan!)

Tropical Green Smoothie

Edamame Dip!

Black Bean and Quinoa Veggie Burgers

Raw Chili Chocolate Brownies with Fudge Glaze

6-Ingredient Nutty Chocolate Chip Cookies (Gluten-free, Dairy-free, Egg-free, Soy-free)

Avocado Hummus: A Perfect Spread for Sandwiches!

One Bowl Vegan Chocolate Cake

3-Ingredient Vegan Fudge Sauce!

Easy Fried Plantains

Amazing Butternut Squash Soup!

Pumpkin Cinnamon Raisin Bread Pudding

No-Cook Strawberry Rhubarb Chia Jam. Only 4 Ingredients!