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Vegan Oatmeal Bars with Jam!
Vegetarian Taco Bowls (with Walnut Meat!)
Vegan Tapenade Sandwich with Avocado
Vegan Cardamom Scones with Pistachios
Vegan Lemon Loaf Cake with Lemon Glaze
Easy Tahini Granola (with Crunchy Clusters!)
Easy Baked Tofu Nuggets with Almond Flour
Vegan Sausage Pesto Pasta with Broccoli
Easy Vegan Ice Cream Cake with Oreo Crust
Easy Baked Falafel (with Step-by-Step Instructions)
Work with Faith!
Lemon Tahini Dressing Recipe (with variations!)
Vegan Pumpkin Cinnamon Rolls with Candied Pecans
Vegan BLT Sandwich Recipe (with Tempeh Bacon)
The BEST Hummus Recipe (with Step-by-Step Instructions)
Almond Butter Toast with Sautéed Cinnamon Peaches
6 Months with Harper
Chocolate Smoothie with Frozen Cauliflower
Vegan Chocolate Banana Muffins with Pecan Streusel
Vegan Apple Cake with Maple Glaze
Baba Ganoush Sandwich With Roasted Vegetables
No Bake Peanut Butter Cornflake Cookies (without Corn Syrup!)
Vegan Carrot Cake Cupcakes with Cashew Frosting
Brown Rice Salad with Italian Tahini Dressing
Homemade Spring Rolls with Low-Calorie Peanut Sauce
Cinnamon Pears with Maple Vanilla Cashew Cream
Chocolate Overnight Oats with Banana Ice Cream
Southwestern Vegan Power Bowl with Massaged Kale
Butternut Squash Pot Pie with Whole Wheat Biscuit Topping
Coconut Oatmeal Bars with Peanut Butter Banana Filling
Basil Hummus Pizza with Sauteed Veggies and Almond Parmesan Cheese
5-Ingredient Asian Slaw with Peanut Dressing
Raw Chili Chocolate Brownies with Fudge Glaze
WIAW: Spicy Black Beans with Cilantro and Lime
Curry Roasted Cauliflower and Chickpea Salad with Sweet Tahini Dressing
Indonesian Peanut Sauce with Noodles
Peach Cobbler Baked Oatmeal with Streusel Topping
Pumpkin Spice Oatmeal with Dates
Tabbouleh Salad with Quinoa and Chickpeas
Kale with White Beans and Sun-dried Tomatoes
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