Gluten Free Entrees
Eating a gluten-free, plant-based diet is not only doable, but easy and delicious! While I don't personally need to eat a gluten-free diet, many of the recipes I share here on the blog are gluten-free. My personal favorite gluten-free vegan recipes are Easy Chickpea Tikka Masala, Savory Chickpea Flour Falafel Pancakes and Cilantro Lemon Quinoa Salad!
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Vegan Broccoli Cheddar Soup
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Vegan Zuppa Toscana
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Vegan Chickpea Salad (No Mayo!)
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Vegetarian Taco Bowls (with Walnut Meat!)
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Vegan Walnut Taco Meat
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Vegan Soba Noodle Recipe!
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Easy Teriyaki Tempeh
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1 Pot Maafe (African Peanut Stew)
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Quick and Easy Vegan Miso Noodles
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Vegan Shepherd's Pie
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1-Pot Vegan Massaman Curry
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Vegan Tempeh Meatballs
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Loaded Healthy Vegan Nachos Recipe
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Vegan Pink Pasta Sauce
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Easy Marinated Tofu
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Vegan Portobello Mushroom Fajitas
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Easy BBQ Veggie Burger Recipe
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Vegan Italian Pasta Salad (4 Ingredients!)
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Easy Vegan Mac & Cheese
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One-Pot Vegan Curry Ramen (20 minutes!)
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Hearty Vegan Lentil Sloppy Joes
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Easy Chickpea Tikka Masala
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Vegan Three Bean Chili
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Cheesy Vegan Spaghetti Squash Casserole
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Loaded Vegan Burrito Bowls
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Quick Asian Ramen Noodles (Vegan + 15 Minutes!)
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9 Creative Plant-Based Toast Ideas
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Easy Baked Tofu Nuggets with Almond Flour
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How to Make Coconut Rice
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Oil Free Baked Sweet Potato Fries
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Easy Baked Falafel (with Step-by-Step Instructions)
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Vegan Taco Tofu Crumbles (Easy!)
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Crispy Oven Roasted Chickpeas
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Roasted Cauliflower Chowder (V GF)
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Chickpea and Broccoli Sheet Pan Dinner
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Pumpkin Peanut Butter Soup (Vegan!)
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Hearty Vegan Pumpkin Chili
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Vegan BLT Sandwich Recipe (with Tempeh Bacon)
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Quinoa, Kale and Squash Salad
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Red Lentil Pumpkin Soup (Vegan and Gluten Free)